Course Library > Retail Food
Maintain equipment and work area
INDUSTRIES
Retail
Country/Region
All
intended audience
All
Skills
Customer Service, Communication
Course Length
Short Course
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
Course Excerpt
This course is designed to equip you with the knowledge and skills necessary to maintain a clean and hygienic environment in your workplace.
The course covers proper cleaning and sanitising procedures, identifying and reporting maintenance requirements, handling damaged food handling utensils, and implementing measures to prevent pests and vermin infestations.
Course Impressions
Activities
What’s Included
Assessments
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