Course Library > Retail Food
Maintain personal hygiene standards
INDUSTRIES
Retail
Country/Region
All
intended audience
All
Skills
Customer Service, Communication
Course Length
Short Course
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
Course Excerpt
This course is designed for food retail workers, focusing on personal hygiene standards in food handling. It covers handwashing procedures, proper attire, hair and wound management, and reporting health issues.
Course Impressions
Activities
What’s Included
Assessments
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