Course Library >> Provide Service to Customers
Provide Service To Customers Course
INDUSTRIES
Hospitality – Food & Beverage
Country/Region
All
intended audience
All
Skills
Communication, Customer Service
level
Entry
Assessment style
Formative & Summative
Average completion time
45 mins
Course Length
Short course
Course Excerpt
Establishing rapport with customers is crucial for promoting goodwill and trust in the food and beverage hospitality industry. A strong rapport creates a positive and comfortable atmosphere, leading to a more enjoyable dining experience for guests.
Course Impressions
Activities
What’s Included
Assessments
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