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Developed by Australian Experts
Updated as standards and regulations change
Comply with ethical and legal obligations
Complete in the flow of work
In Part 4 of the Positive Mealtime Experience series, you will bring together your knowledge and skills to support safe, enjoyable, and person-centred mealtime experiences. The course reinforces best practice approaches, combining industry standards, person-centred care, and workplace responsibilities.
You will reflect on how to apply what you have learned in real-world settings to enhance client wellbeing, dignity, and independence during mealtimes. By the end of this module, you will be prepared to contribute confidently and effectively to positive mealtime outcomes.
AMC Resources
30+ years of experience in aged care and education, combining her background as a Registered Nurse, Trainer, and an RTO owner and Director for 19 years to develop practical, client-focused training resources.
AMC Resources
20+ years of experience in NDIS policy development and Indigenous disability advocacy, combined with 15+ years of experience in Community engagement and culturally responsive service delivery.
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