This comprehensive course is designed to equip aged care workers with the skills and knowledge necessary to ensure food safety during mealtimes. Given the susceptibility of elderly residents to foodborne illnesses, maintaining high standards of food hygiene is critical. The course begins with an introduction to the importance of food safety in aged care settings, highlighting the common foodborne illnesses and their severe impacts on the elderly. This foundational knowledge sets the stage for the detailed lessons that follow.

Participants will delve into essential topics such as personal hygiene and the correct use of PPE, which are crucial in preventing contamination. The course also covers the reporting of personal health conditions and the identification and reporting of food and hygiene hazards. Practical lessons on maintaining and sanitising mealtime areas, as well as detailed food handling procedures, ensure that participants can apply these practices effectively in their daily roles. By the end of the course, learners will be proficient in maintaining a hygienic and safe food service environment, ultimately enhancing the well-being of aged care residents.