This “Ensuring Food Safety and Hygiene in Aged Care Facilities” course addresses the unique challenges faced by the aged care sector, emphasising the importance of strict adherence to food safety protocols and personal hygiene practices. Participants will gain an in-depth understanding of the organisation’s food safety programme, including specific guidelines for food preparation, storage, and handling, all designed to safeguard the health and well-being of aged care residents.The course also covers critical areas such as the implementation of personal hygiene measures, the reporting of personal health conditions that may impact food safety, and the identification and prompt reporting of hygiene and food hazards. By fostering a hygienic environment through rigorous cleaning, sanitising, and maintenance protocols, this course equips aged care staff with the essential knowledge and skills to uphold the highest standards of safety and hygiene, ensuring residents receive nutritious and safe sustenance.