Introduction to Personal Hygiene in Hospitality” is designed to equip food and beverage professionals with essential knowledge and practices to uphold the highest standards of food safety and hygiene. Personal hygiene is paramount in preventing foodborne illnesses and safeguarding the health of customers. This course covers crucial aspects such as effective handwashing, proper grooming, and maintaining a clean workspace, ensuring that food remains free from harmful bacteria and contaminants.Throughout the course, participants will delve into the core principles of a robust food safety program. Lessons focus on the importance of reporting health conditions and illnesses to supervisors, adhering to proper attire and PPE guidelines, and following stringent cleaning and sanitising procedures. Practical examples and real-world scenarios will enable learners to apply these concepts directly in their daily tasks, fostering a safe and hygienic food handling environment. By the end of this course, participants will be well-prepared to meet food safety standards, minimise contamination risks, and contribute to the success and reputation of their hospitality establishment.