Course Library >> Distributing and Collecting Menus from Clients in Health Facilities
Distributing And Collecting Menus From Clients In Health Facilities
INDUSTRIES
Health care – Hospitals
Country/Region
All
intended audience
All
Skills
Time management, Communication, Teamwork
level
Entry
Assessment style
Formative & Summative
Average completion time
45 mins
Course Length
Short course
Course Excerpt
In healthcare settings, proper nutrition is an essential component of patient recovery, and by understanding and implementing effective menu management practices, you will contribute directly to the health and satisfaction of those under your care.
Course Impressions
Activities
What’s Included
Assessments
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