Following A Food Safety Program

Following A Food Safety Program

employee following food safety protocols

Following A Food Safety Program

INDUSTRIES

Country/Region

SKILLS

,

level

Assessment style

Average completion time

eLeaning

Assessments

Mobile Friendly

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WHAT YOU’LL LEARN

  • You will learn how to navigate and utilise food safety programs to access essential information for safe food handling.
  • Understand the significance of monitoring food safety practices and the methods for documenting your findings.
  • Gain knowledge on identifying and controlling common food safety hazards within retail operations.
  • Discover the process for taking appropriate corrective actions in response to non-compliance and food safety hazards.
  • Learn the importance of maintaining accurate records for food safety, including equipment breakdowns and compliance documentation.

COURSE OVERVIEW

Our comprehensive Food Safety Program course is designed to help you achieve high standards in food hygiene and safety. Designed for food handlers across various food businesses, this course is essential for anyone looking to work safely, adhere to legal requirements, and uphold food safety standards. Through a series of expertly curated lessons, participants will delve into crucial aspects of food safety management, from navigating food safety programs to identifying and controlling food hygiene hazards, ensuring the well-being of both customers and the workplace.

This online training course, accessible via any electronic device, empowers participants to handle food safely, understand food safety hazards, and implement effective corrective actions for non-compliance and hazards. By the completion of the course, learners will not only comprehend the significance of recording food safety information but will also be equipped with the knowledge to prevent foodborne illness, a pivotal factor in maintaining public health and customer satisfaction. Tailored to meet the standards set by the Food Standards Agency, this e-learning course stands as one of the most popular courses for those committed to fostering a culture of food safety and hygiene in their respective food preparation and food service environments.

COURSE PREVIEW

COURSE ACTIVITIES

Introduction

  • Introduction to Food Safety Programs

Lessons

  • Accessing Information from Food Safety Program
  • Monitoring Food Safety and Documentation
  • Controlling Food Safety Hazards
  • Corrective Actions for Non-Compliance and Hazards
  • Recording Food Safety Information

Conclusions

  • Quiz
  • Summary
1

ENROL

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2

CERTIFICATE

Access your certificate which can be added to your LinkedIn profile.

3

EXPLORE

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ASSESSMENT OPTIONS

Online Course & Quiz

Written Assessment & Marking

Practical & Evidence Assessment

CERTIFICATIONS

Upon completion you will be issued with a course certificate which will be saved in your account and can be shared on Linkedin under your Licenses & Certifications.

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