Course Library > Retail Food
Follow food safety program
INDUSTRIES
Retail
Country/Region
All
intended audience
All
Skills
Customer Service, Communication
Course Length
Short Course
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
Course Excerpt
In this course, you will learn essential knowledge and skills to ensure the safe handling of food in a retail environment. By following a food safety program, you play a critical role in protecting the health and well-being of your customers and maintaining compliance with food safety regulations.
Course Impressions
Activities
What’s Included
Assessments
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