Course Library > Work Safely

Follow procedures for emergency situations
INDUSTRIES
Hospitality-Food & Beverage
Country/Region
All
intended audience
All
Skills
Teamwork, Time management, communication
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
COURSE LENGTH
Short Course
Course Excerpt
Learn essential skills for emergency preparedness in the food and beverage industry, from collaborative response strategies and incident reporting to effective communication with authorities, ensuring the safety and seamless operation of your establishment.
Course Impressions
Activities
What’s Included
Assessments
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