Food Safety and Sanitation Course
Average completion time
In the rapidly evolving food industry, ensuring the safety and sanitation of the food we consume is paramount. Designed to equip you with the knowledge and best practices pertaining to food safety, this comprehensive course delves into the critical aspects of handling food correctly from the farm to the table, all while adhering to Australian standards and regulations.
Starting with an overview of food safety legislations and guidelines in Australia, participants will explore a range of topics including:
- Foodborne illness: Understanding, prevention, and control
- Hygiene and health of food handlers
- Safe food storage, temperature control, and handling
- Cleaning, sanitation, and maintenance of food premises and equipment
This course goes beyond the theory, facilitating hands-on experiences through practical case studies and scenario-based learning, encouraging a deep understanding of the regulatory framework governing the food industry in Australia.
Who Should Attend?
Whether you are a seasoned chef, a food processing worker, or a grocery store employee, this course will enhance your understanding and implementation of food safety principles in your workspace. Equally beneficial for students pursuing careers in the hospitality and food industry, it furnishes them with an essential skill set that is highly sought after in today’s job market.
By the end of this course, participants will be poised to foster environments that champion food safety, safeguarding the well-being of consumers and uplifting the standards of the Australian food industry.
Course Details and Enrolment
To facilitate a seamless learning experience, the course offers flexible schedules with weekend and evening classes, facilitated by industry veterans bringing a wealth of experience to the classroom.
Join us in this immersive learning journey as we unlock the secrets to maintaining high standards of food safety and sanitation in various food service settings, empowering you to become a vanguard in the food industry.