Food Safety and Sanitation Course

Food Safety and Sanitation Course

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Food Safety and Sanitation Course

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eLeaning

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WHAT YOU’LL LEARN

  • You’ll grasp the essentials of food safety practices designed to prevent foodborne illnesses through hygiene and sanitation.
  • Learn the best practices for personal hygiene, including handwashing, glove use, and maintaining cleanliness in food handling.
  • Understand the importance of cleaning and sanitising food service areas and equipment to prevent the spread of pathogens.
  • Master food storage and temperature control techniques to inhibit bacterial growth and ensure food safety.
  • Discover how to prevent cross-contamination between raw and ready-to-eat foods to reduce the risk of foodborne illnesses.
  • Explore the components of Food Safety Management Systems (FSMS), including Hazard Analysis and Critical Control Points (HACCP), to manage food safety risks.
  • Gain knowledge on the implementation and maintenance of FSMS to ensure consistent food safety and compliance with regulations.

COURSE OVERVIEW

This comprehensive Food Safety and Sanitation course is a must for food handlers and food businesses keen on mastering food hygiene and safety. Designed to cater to fast food outlets and all types of food preparation environments, the course covers crucial aspects such as personal hygiene, effective cleaning and sanitising techniques, and meticulous food storage and temperature control. By delving into the intricacies of preventing contamination and cross-contamination, participants will learn to handle food safely, ensuring the health of customers and the integrity of food products. With a focus on practical applications, this course equips participants with the knowledge to attain a food hygiene certificate, essential for anyone looking to excel in the food industry.

Beyond the basics, the course introduces participants to sophisticated Food Safety Management Systems (FSMS), including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), and Standard Operating Procedures (SOPs). This advanced module is designed to fortify food businesses against the risks of food spoilage, pathogenic bacteria, and pest control, with an emphasis on food safety training and record-keeping. Whether you’re looking to sell food, manage a food hygiene course, or ensure compliance with food standards, this course provides a solid foundation in food hygiene and safety practices, tailored to the dynamic needs of today’s food handlers and businesses.

COURSE PREVIEW

COURSE ACTIVITIES

Introduction

  • Introduction to Food Safety and Sanitation

Lessons

  • Food Safety And Sanitation
  • Cleaning
  • Cleaning And Sanitising
  • Food Storage
  • Food Storage And Temperature Control
  • Management Systems
  • Food Safety Management Systems

Conclusions

  • Quiz
  • Summary
1

ENROL

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2

CERTIFICATE

Access your certificate which can be added to your LinkedIn profile.

3

EXPLORE

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ASSESSMENT OPTIONS

Online Course & Quiz

Written Assessment & Marking

Practical & Evidence Assessment

CERTIFICATIONS

Upon completion you will be issued with a course certificate which will be saved in your account and can be shared on Linkedin under your Licenses & Certifications.

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