Maintain stock handling and storage areas

Maintain stock handling and storage areas

employee managing storage area

Maintain stock handling and storage areas

INDUSTRIES

Retail

Country/Region

All

intended audience

All

Skills

Customer Service, Communication

Course Length

Short Course

level

Entry

Assessment style

Online

Average completion time

45 mins

Accredited

Accredited

Course Excerpt

This course is designed for food retail workers and food handlers to equip you with the essential knowledge and skills to maintain stock handling and storage areas effectively.

Course Impressions

Activities

  • Introduction to Stock Handling and Storage
  • Maintaining Cleanliness
  • Environmental Conditions for Storage
  • Waste Removal and Disposal
  • Hazard Reporting
  • Quiz
  • Summary

What’s Included

  • eLearning
  • Assessment
  • Access on tablet and mobile
  • Shareable badge of completion*

Assessments

  • Online Course & Quiz FREE
  • Written Assessment & Marking PREMIUM
  • Practical & Evidence Assessment PREMIUM

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