Merchandise Food Products

Merchandise Food Products

Fresh produce section showing vegetables at grocery store

Merchandise Food Products





intended audience



Time management, Communication, Teamwork



Assessment style

Formative & Summative

Average completion time

45 mins

Course Length

Short course

Course Excerpt

The course equips learners with essential skills to effectively merchandise food products in retail settings.

Participants will learn to assess display areas, plan inventory, and maintain cleanliness. They’ll discover visual merchandising techniques to create attractive displays, incorporating seasonal themes and promotional elements. Emphasising food safety, learners will implement proper handling, storage, and rotation procedures to ensure quality and minimise waste. Additionally, the course covers inventory management strategies, including demand forecasting and collaboration with suppliers.

Upon completion, learners will be proficient in preparing, displaying, and maintaining food products, enhancing the shopping experience and driving sales.

Course Impressions


  • Introduction to Food Merchandising
  • Preparing for Food Display
  • Designing Effective Food Displays
  • Maintaining Food Display Safety and Quality
  • Managing Food Product Stocks
  • Quiz
  • Summary

What’s Included

  • eLearning
  • Assessment
  • Access on tablet and mobile
  • Shareable badge of completion*


  • Online Course & Quiz FREE
  • Written Assessment & Marking PREMIUM
  • Practical & Evidence Assessment PREMIUM

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