Merchandise Food Products
Time management, Communication, Teamwork
Formative & Summative
Average completion time
The course equips learners with essential skills to effectively merchandise food products in retail settings.
Participants will learn to assess display areas, plan inventory, and maintain cleanliness. They’ll discover visual merchandising techniques to create attractive displays, incorporating seasonal themes and promotional elements. Emphasising food safety, learners will implement proper handling, storage, and rotation procedures to ensure quality and minimise waste. Additionally, the course covers inventory management strategies, including demand forecasting and collaboration with suppliers.
Upon completion, learners will be proficient in preparing, displaying, and maintaining food products, enhancing the shopping experience and driving sales.