Organise Resources For Dietary Education

Organise Resources For Dietary Education

Young smiling brunette woman organising resources and information for dietary education

Organise Resources For Dietary Education

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Assessment style

Average completion time

eLeaning

Assessments

Mobile Friendly

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WHAT YOU’LL LEARN

  • You’ll learn how to confirm crucial details with dietitians, ensuring a tailored approach to dietary education.
  • Discover how to create engaging educational materials that cater to various learning styles and preferences.
  • Gain skills in adapting resources to meet diverse cultural needs and ensure inclusivity in dietary education.
  • Understand the importance of assessing resource suitability for different settings to maximise impact.
  • Master the art of scheduling educational sessions by considering individuals’ availability, promoting efficient learning.
  • Learn to collaborate effectively with healthcare professionals, amplifying the impact of dietary education.
  • Equip yourself to empower individuals with the knowledge and confidence to make informed dietary choices, leading to long-term health benefits.

COURSE OVERVIEW

The “Organising Resources for Dietary Education” course is an innovative distance learning program designed to empower healthcare professionals, nutritionists, and educators with the essential skills to develop, modify, and efficiently deliver nutritional education tailored to diverse audiences. Through a structured curriculum encompassing five key lessons, this course delves into the importance of effective resource organisation, preparing educational materials, ensuring their suitability across different stages of life including pregnant women, and determining the availability of learners to maximise engagement.

By fostering a collaborative environment, the course aims to enhance global health by equipping participants with a deep understanding of nutritional science, promoting sustainable diets, and motivating people towards healthier lives based on evidence-based practices.

Participants will gain practical expertise in creating visually appealing, accessible, and culturally inclusive resources that address the nutritional needs and preferences of their audience. This includes leveraging the latest in food science and nutrition training tools, as well as adopting a client-centred approach to education delivery.

The course not only focuses on the theoretical aspects of nutrition education but also places a significant emphasis on practical application through case studies, interactive presentations, and the development of personalised meal plans.

COURSE PREVIEW

COURSE ACTIVITIES

Introduction

  • Introduction to Organise Resources for Dietary Education

Lessons

  • Confirming Details
  • Preparing Educational Materials and Products
  • Developing and Modifying Resources
  • Ensuring Suitability
  • Determining Availability

Conclusions

  • Quiz
  • Summary
1

ENROL

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2

CERTIFICATE

Access your certificate which can be added to your LinkedIn profile.

3

EXPLORE

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ASSESSMENT OPTIONS

Online Course & Quiz

Written Assessment & Marking

Practical & Evidence Assessment

CERTIFICATIONS

Upon completion you will be issued with a course certificate which will be saved in your account and can be shared on Linkedin under your Licenses & Certifications.

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