Course Library > Working in Hospo
Package and label foods
INDUSTRIES
Hospitality-Food & Beverage
Country/Region
All
intended audience
All
Skills
Team work, Time management, Communication
Course Length
Short Course
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
Course Excerpt
Discover the essentials of Package and Label Foods in the hospitality industry, ensuring food safety, customer satisfaction, and regulatory compliance. Explore packaging techniques, labelling guidelines, contamination prevention, and environmental requirements for a seamless and informed dining experience.
Course Impressions
Activities
What’s Included
Assessments
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