Course Library >> Plate, Heat and Distribute Meals and Beverages
Plate, Heat And Distribute Meals And Beverages
INDUSTRIES
Health care – Hospitals
Country/Region
All
intended audience
All
Skills
Time management, Communication, Teamwork
level
Entry
Assessment style
Formative & Summative
Average completion time
45 mins
Course Length
Short course
Course Excerpt
In healthcare settings, where patients may have compromised immune systems, adhering to strict food safety and hygiene practices is paramount. The way meals and beverages are presented and served reflects the level of care and respect patients receive.
Course Impressions
Activities
What’s Included
Assessments
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