In Part 1 of the Positive Mealtime Experience series, you will gain a solid understanding of the industry standards that guide your role in supporting clients during mealtimes. The course covers the NDIS Practice Standards and Quality Indicators, Aged Care Quality Standards, and the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework.

You will also explore the Australian Guide to Healthy Eating, the Australian Dietary Guidelines, and essential food safety principles and procedures. By the end of this module, you will be equipped to provide safe, nutritious, and client-centred mealtime support that meets current professional standards.