In Part 2 of the Positive Mealtime Experience series, you will explore person-centred practices that make mealtimes meaningful and enjoyable for clients. The course focuses on applying person-centred approaches, understanding the cultural and social significance of meals, and creating dementia-friendly dining environments.

You will also learn about the importance of meal presentation and appropriate positioning to support safe and positive mealtime experiences. By the end of this module, you will be prepared to deliver mealtime support that enhances dignity, comfort, and wellbeing.