In Part 3 of the Positive Mealtime Experience series, you will develop a clear understanding of your role and responsibilities in supporting clients during mealtimes across different workplace contexts.

The course covers organisational policies and procedures for mealtime management, the importance of working under supervision, and recognising the limitations of your role. You will also learn effective reporting practices to ensure client safety, consistency, and quality of care. By the end of this module, you will be confident in fulfilling your responsibilities within professional and organisational guidelines.