In Part 7 of the Positive Mealtime Experience series, you will learn about practical support and methods to enhance each individual’s dining experience. The course explores the concept of serving etiquette, setting trays and positioning clients for safe and comfortable mealtimes, and ensuring access to food, fluids, and utensils.

You will also become familiar with different types of assisted crockery and cutlery, as well as strategies for providing additional support with eating when required. By the end of this module, you will be equipped to deliver practical, respectful, and effective mealtime assistance.