Prepare For On-the-job Coaching

Prepare For On-the-job Coaching

Male chef coaching young female chef to prepare food in kitchen at hotel

Prepare For On-the-job Coaching

INDUSTRIES

Hospitality – Food & Beverage

Country/Region

All

intended audience

All

Skills

Communication, Time Management

level

Entry

Assessment style

Formative & Summative

Average completion time

45 mins

Course Length

Short course

Course Excerpt

Conduct skills assessments to evaluate employees’ proficiency in various tasks related to their roles, such as food preparation, menu knowledge, guest interaction, and problem-solving abilities. Identify areas where additional coaching can enhance employee skills.

Course Impressions

Activities

  • Course Overview
  • Coaching Excellence in Hospitality
  • Navigating Coaching Needs in Hospitality
  • Coaching Clarity: Unveiling Needs Through Colleague Conversations
  • Orchestrating Transformational Coaching Sessions
  • Quiz
  • Summary

What’s Included

  • eLearning
  • Assessment
  • Access on tablet and mobile
  • Shareable badge of completion*

Assessments

  • Online Course & Quiz FREE
  • Written Assessment & Marking PREMIUM
  • Practical & Evidence Assessment PREMIUM

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