Present and store appetisers and salads

Present and store appetisers and salads

employee serving appetiser salad

Present and store appetisers and salads

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eLeaning

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WHAT YOU’LL LEARN

  • Master the art of selecting the right service-ware to enhance the visual appeal and experience of appetisers and salads.
  • Learn various plating techniques to create visually appealing dishes with emphasis on balance, colour, and texture.
  • Understand how to craft standard dips, sauces, and garnishes to elevate the flavour and presentation of your dishes.
  • Gain insights into the importance of visual evaluation and making adjustments to ensure each dish is a captivating masterpiece.
  • Discover the best practices for storing dishes and ingredients to maintain freshness, quality, and safety.
  • Acquire knowledge on maintaining cleanliness and efficient waste management to promote a hygienic work environment.
  • Test your understanding of the course content through quizzes to reinforce learning and application of skills.

COURSE OVERVIEW

Within this comprehensive course, learners delve into the critical facets of culinary presentation and storage, underscoring the paramount importance of these elements in creating exceptional dining experiences. From selecting the optimal service-ware that complements the aesthetics of appetisers and salads to mastering the art of plating with techniques that transform simple ingredients into visually stunning edible art, this course covers it all.

Participants will gain invaluable insights into enhancing food quality standards through creative presentation and meticulous storage practices, ensuring both the longevity of flavours and the safety of their guests.

Beyond the allure of presentation, this course places a significant emphasis on food safety practices, cleanliness, and waste management, equipping learners with the knowledge to maintain high food quality adjustments and uphold hygiene standards. By exploring various storage methods suited for different salad ingredients and prepared food items, participants learn to preserve freshness and quality, crucial for the longevity of produce appetisers.

The course not only teaches how to prepare appetisers and salads with an eye for detail but also instils the importance of selecting appetiser components that align with seasonal themes and occasions, thereby reinforcing a restaurant’s brand identity. Upon completion, students are poised to produce appetisers that not only tantalise the taste buds but also captivate the eyes, setting a new benchmark for culinary excellence in appetisers and salads presentation and storage.

COURSE PREVIEW

COURSE ACTIVITIES

Introduction

  • Introduction To Presenting And Storing Appetisers And Salads

Lessons

  • Presenting Prepared Food Items
  • Adding Dips, Sauces, And Garnishes
  • Visual Evaluation And Adjusting Presentation
  • Storing Dishes In Appropriate Conditions
  • Cleanliness And Waste Management

Conclusions

  • Quiz
  • Summary
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ENROL

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ASSESSMENT OPTIONS

Online Course & Quiz

Written Assessment & Marking

Practical & Evidence Assessment

CERTIFICATIONS

Upon completion you will be issued with a course certificate which will be saved in your account and can be shared on Linkedin under your Licenses & Certifications.

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