Course Library > Working in Hospo
Present and store appetisers and salads
INDUSTRIES
Hospitality-Food & Beverage
Country/Region
All
intended audience
All
Skills
Team work, Time management, Communication
Course Length
Short Course
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
Course Excerpt
Master the art of presenting and storing appetisers and salads in the food and beverage industry, elevating your culinary expertise through creative plating, harmonious flavours, and sustainable practices.
Course Impressions
Activities
What’s Included
Assessments
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