Course Library > Working in Hospo
Present and store food and clean work area
INDUSTRIES
Hospitality-Food & Beverage
Country/Region
All
intended audience
All
Skills
Team work, Time management, Communication
Course Length
Short Course
level
Entry
Assessment style
Online
Average completion time
45 mins
Accredited
Accredited
Course Excerpt
Master the art of presenting and storing food while maintaining a pristine work environment in the dynamic hospitality industry. Elevate your culinary expertise through creative plating techniques, sustainable surplus management, and meticulous cleanliness for an unforgettable dining experience
Course Impressions
Activities
What’s Included
Assessments
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