Prevent Food Contamination

Prevent Food Contamination

employee preventing food contamination

Prevent Food Contamination

INDUSTRIES

Country/Region

SKILLS

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level

Assessment style

Average completion time

eLearning

Assessments

Mobile Friendly

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WHAT YOU’LL LEARN

  • Preventing cross-contamination: Learn essential techniques to avoid the transfer of harmful bacteria between different types of food.
  • Maintaining personal hygiene: Understand the importance of rigorous handwashing and proper use of gloves to ensure food safety.
  • Using PPE effectively: Master the use of personal protective equipment such as hairnets, aprons, and gloves to maintain a hygienic kitchen environment.
  • Cleaning and sanitising: Discover the difference between cleaning and sanitising and how to effectively implement both practices.
  • Safe food handling: Gain insights into safe handling practices to avoid direct contact with ready-to-eat food.
  • Hygienic disposal methods: Learn how to safely dispose of food waste, disposables, and recyclable items to minimise environmental impact.
  • Food safety regulations: Familiarise yourself with food safety legislation and best practices to ensure compliance.
  • Preventing foodborne illnesses: Develop a comprehensive understanding of hygienic practices to prevent contamination and protect public health.

COURSE OVERVIEW

The “Introduction to Hygienic Practices for Food Safety” course is designed to equip hospitality professionals with the knowledge and skills necessary to uphold the highest standards of food safety. This course delves into the critical aspects of preventing cross-contamination, maintaining personal hygiene, and effectively using personal protective equipment (PPE) such as hairnets, aprons, and gloves. By mastering these techniques, you will be able to create a safe and hygienic kitchen environment, ensuring the well-being of your customers and the integrity of your culinary creations.
In addition to personal hygiene and PPE usage, the course covers essential practices for cleaning and sanitising food contact surfaces and utensils. You will learn the importance of following a thorough cleaning routine and the correct use of food-grade sanitisers to eliminate harmful microorganisms. The course also addresses safe food handling techniques to prevent direct contact with ready-to-eat food, emphasising the use of utensils and gloves. Furthermore, you will gain insights into proper waste disposal methods and the significance of adhering to food safety regulations. By implementing these hygienic practices, you will contribute to preventing foodborne illnesses and ensuring a safe dining experience for your patrons.

COURSE PREVIEW

COURSE ACTIVITIES

Introduction

  • Introduction to Hygienic Practices for Food Safety

Lessons

  • Personal Protective Equipment and Clothing
  • Preventing Food Contamination
  • Direct Contact with Ready-to-Eat Food
  • Cleaning and Sanitising Practices

Conclusions

  • Quiz
  • Summary
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ASSESSMENT OPTIONS

Online Course & Quiz

Written Assessment & Marking

Practical & Evidence Assessment

CERTIFICATIONS

Upon completion you will be issued with a course certificate which will be saved in your account and can be shared on Linkedin under your Licenses & Certifications.

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