Course Library >> Serve Food and Beverage
Serve Food And Beverage Course
INDUSTRIES
Hospitality – Food & Beverage
Country/Region
All
intended audience
All
Skills
Communication, Teamwork, Time Management
level
Entry
Assessment style
Formative & Summative
Average completion time
45 mins
Course Length
Short course
Course Excerpt
Promptly recognising and addressing delays or deficiencies in service is a fundamental pillar of delivering exceptional customer experiences within the food and beverage hospitality industry. It encompasses the ability to identify and rectify issues swiftly, ensuring that guests’ needs are met and their expectations exceeded
Course Impressions
Activities
What’s Included
Assessments
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