This course covers the importance of food handling and storage practices, highlighting the risks associated with improper procedures and the serious consequences they can entail. Throughout the course, learners will gain insight into various topics, including food transportation, storage, handling, display, and disposal.

The course emphasises the significance of maintaining high standards of food safety to protect consumer health, ensure product quality, and comply with legal requirements. By addressing potential hazards such as bacterial contamination, cross-contamination, and foodborne illnesses, participants will learn how to handle food safely, minimise risks, and maintain hygiene standards. Through interactive exercises and real-world scenarios, learners will develop practical skills and knowledge to handle food safely and responsibly in a retail environment, thereby safeguarding both consumers and businesses.