Take and Process Orders for Food and Beverage Course

Take and Process Orders for Food and Beverage Course

retail employee processing a food order

Take and Process Orders for Food and Beverage Course

INDUSTRIES

Hospitality – Food & Beverage

Country/Region

All

intended audience

All

Skills

Customer Service, Communication

level

Entry

Assessment style

Formative & Summative

Average completion time

45 mins

Course Length

Short course

Course Excerpt

Injuries can occur in the workplace for a variety of reasons. It could be that the worker hasn’t received the right training or the company is not following the correct safety procedures. Whatever the reason, its important to understand why injuries happen in order to help prevent them. About 2 million people worldwide are killed due to workplace injuries every year. You will learn how to properly treat both of these types of injuries in the following sections.

Course Impressions

Activities

  • Introduction to Order-Taking & Processing
  • Operating the Ordering System
  • Managing Special Requests and Dietary Requirements
  • Providing Appropriate Glassware, Service-ware, and Cutlery
  • Processing Payments and Accounts
  • Quiz
  • Summary

What’s Included

  • eLearning
  • Assessment
  • Access on tablet and mobile
  • Shareable badge of completion*

Assessments

  • Online Course & Quiz FREE
  • Written Assessment & Marking PREMIUM
  • Practical & Evidence Assessment PREMIUM

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