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Identifying Children and Young People at Risk

Identifying children and young people at risk is a proactive step towards early intervention. By recognising signs and indicators of abuse or neglect, professionals can intervene promptly, preventing further harm and potentially saving lives. Through this interactive course, you’ll be equipped with the knowledge, skills, and ethical insights necessary to identify and respond to signs of abuse and neglect in children and young people.

Select Ingredients – Sandwiches

Explore the art of ingredient selection in the sandwich-making process with this course. Gain essential skills in confirming requirements, choosing quality ingredients, and ensuring food safety, all while catering to customer preferences in the dynamic food and beverage hospitality industry.

Clean and Store Materials and Equipment

This course is designed for Allied Health Assistants seeking supporting dietitians. The topics of this course are focused on cleaning and storing materials and equipment for basic nutrition education.

Respond To The Patient’s Needs And Reactions

This course is designed for Allied Health Assistants seeking to enhance their skills and knowledge in supporting Medical Imaging Professionals. The topics of this course are focused on responding to the patient’s needs and reactions.

Monitor Response to Interventions

This course is designed for Allied Health Assistants supporting a dietitian with providing nutrition education. The topics of this course are focused on the aspects of monitoring the client’s response to interventions outlined in their individualised plan.

Document Podiatry Information

This course is designed for Allied Health Assistants seeking to enhance their skills and knowledge in supporting Podiatrists with foot care. The topics of this course are focused on documenting information.

Comply With Supervisory Requirements

This course is for Allied Health Assistants supporting a dietitian. The topics of this course are focused on the aspects of following the scope and guidelines of a delegation, as well as properly documenting and reporting concerns.

Assisting With Dietary and Nutrition Education

This course is designed for Allied Health Assistants seeking to enhance their skills in providing nutritional advice and education. The topics of this course are focused on the aspects of supporting the client in understanding and following their individualised plan.