Control of Substances Hazardous to Health (COSHH)
Ensure workplace safety with our COSHH course. Learn to manage hazardous substances, conduct risk assessments, and use PPE to prevent risks.
Health and Safety Awareness
Boost your workplace safety knowledge with this course. Learn risk assessments, hazard control, and legal compliance to keep your team safe.
Lone Working Awareness
Learn to work safely alone with our Lone Working course. Conduct risk assessments, follow safety protocols, and ensure compliance with laws.
Safe Use of Abrasive Wheels
Master abrasive wheel safety with this course. Learn safe fitting, operation, and maintenance to prevent risks and comply with PUWER rules.
Understanding Workplace Ergonomics
Enhance workplace ergonomics with this course. Learn to set up workstations, prevent injuries, and boost productivity in your workspace.
Food Safety During Mealtimes in Aged Care Settings
Learn best practices and policies for maintaining high food safety standards during mealtimes in aged care settings.
Basic Kitchen Operations Course
Rooted in the rich culinary traditions of Australia, this course emphasises both the practical and theoretical aspects of kitchen operations, preparing you to excel in diverse culinary environments.
Cash Handling and Register Operation Course
This course is designed to equip participants with the knowledge and techniques vital in managing cash efficiently and operating registers with a high degree of proficiency.
Communicate Promotional And Marketing Activities
Learn how to proficiently communicate marketing and promotional initiatives to both team members and customers.
Communicate With Internal And External Customers
Master the art of effective communication in the food and beverage industry. From understanding non-verbal cues to selecting the right medium, this course equips you with essential skills to provide exceptional service to both internal teams and external customers, ensuring memorable dining experiences.