10 Best Food & Health Courses | Upskill with Free Training
10 Best Food & Health Courses | Upskill with Free Training
Interested in helping clients use food to improve their health? Take these courses for free. You can use these food health courses to fulfil the Continuing Professional Development (CPD) requirement of the UK Health and Care Professional Council (HCPC). Understand how to provide gluten-free options to clients with celiac disease and promote a heart-healthy diet to clients with cardiovascular disease. These free online courses are suitable for both digital learning and hands-on training.
1. Receive Delegation for Basic Nutrition Education Course
Ensure that you have the knowledge and skills to perform allied health tasks by seeking delegation from the dietitian. Once you receive delegation, you’ll need sources that provide information on a scientific basis. Distinguishing between reliable and unreliable sources in this stage is important because you don’t want to give your clients misleading advice. Nutrition and diet are serious matters and the wrong information can lead to long-term consequences for you and your clients. Promote health using evidence-based education with this free online course.
2. Organise Resources for Dietary Education Course
Dietary education is usually the first step clients take towards taking charge of their nutrition and diet. Therefore, clients need to have a positive and engaging experience with dietary education for them to continue on their journey. The quality of dietary education may even impact their adherence to nutrition plans. With this free course, you’ll be able to design captivating educational materials for your clients. There are also good examples of customising resources for specific needs and preferences. Enrol now in this free online course.
Identify Relevant Indicators for Dietary Education
Develop and Modify Educational Resources
Integrate Accessibility and Inclusivity Considerations
Prepare educational materials and equipment for client sessions with this free course. Clean culinary equipment for cooking classes using a step-by-step procedure. Protect materials and equipment from spoilage, damage, and theft. Furthermore, this course will train you in the reporting of equipment faults and material shortages. You’ll also be trained on what to do after a nutrition workshop so that all tools are ready for the next session. With a professional environment, dietitians and clients can focus on their key goals: delivering and receiving nutrition education.
4. Assisting with Dietary and Nutrition Education Course
Support clients in meal planning and making good food choices with evidence-based nutritional guidance. Verify that clients’ eating behaviours contribute to their well-being and that they are on a balanced diet (relative to their own nutritional needs). With this free course, you’ll explore how to incorporate food technologies for meal tracking and recipe analysis into your client sessions. Learn about practical equipment that can help your clients develop healthier eating habits. Provide the best possible dietary advice for the holistic health and well-being of your clients.
Confirm Purpose of Dietary and Nutrition Education
Educate Clients on the Principles of Meal Choice
Provide Practical Dietary and Nutrition Education
Use Nutrition and Dietetic Resources and Equipment
This course is an overview of how to work as an allied health assistant to dietitians. It will train you to recognise client concerns that are beyond the scope of your role. You’ll also know what to do for situations within the scope of your role, such as clients struggling with nutrition plans or having recently disclosed food allergies. After taking this free course, you’ll be an expert at adjusting dietary plans as delegated by the dietitian and providing clients with the appropriate support.
Understand when a client’s response calls for further intervention. For example, if the client still has high glucose levels despite following their diabetes management plan, a possible intervention would be a change in caloric intake. With this free course, you’ll learn how to adjust the frequency of monitoring based on the client’s health condition and explore other monitoring methods. Report deviations to the dietitian using a structured approach and deliver effective dietary interventions at the right time.
Monitor Clients Based on Individualised Plans
Identify Deviations from Individualised Plans
Report Indicators Requiring Dietary Education
Get Feedback on Satisfaction with Dietetic Service
7. Distributing and Collecting Menus from Clients in Health Facilities Course
Clients in health facilities may be on a therapeutic diet or have dietary restrictions. Provide them with individualised dietary guidance during mealtimes with this free course. You’ll learn how to identify clients requiring a specialised diet and guide them in making food choices that align with their dietary needs. Document each food choice to help manage the client’s nutritional intake. This is an excellent course for healthcare providers to improve food quality and enhance their service.
Prevent foodborne illnesses by understanding concepts such as temperature control and cross-contamination. Explore the different types of cleaning agents to use for cleaning and sanitising culinary equipment. Protect the health of your clients and aid in their recovery with this free online course. Practise food hygiene during meal preparation and establish a food safety management system. This course can help you ensure that food is safe to eat and clients aren’t at risk of food poisoning.
9. Plating, Heating, and Distributing Meals and Beverages in Health Facilities Course
Attractively plating meals and beverages helps ensure that clients receive the necessary nutrients based on dietary guidelines. This course will train you how to rethermalise food so that it is safe to eat and poses no risk of leading to a foodborne illness outbreak. You’ll also know how to select the appropriate meal components for a vegetarian’s meal tray and plate meals from bulk food. Ensure that clients can focus on their well-being and maintain a healthy diet by distributing their meals and beverages according to schedule.
10. Prepare Minor Meals, Refreshments, and Snacks in Health Facilities Course
Timely and consistent nutrition is an important factor in the recovery and wellness of clients in health facilities. Using health-conscious culinary techniques in preparing foods such as minor meals, refreshments, and snacks can help clients maintain a healthy diet and follow healthy eating principles. After taking this free course, you’ll be able to use your knowledge and skills in food preparation to make healthy meals that clients love to eat. Choose ingredients containing the right nutrients for clients with chronic diseases such as diabetes. Enrol in this online course for free.